IPA 3 - Beer Recipe - Brewer's Friend

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IPA 3

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday April 3rd 2020
1.054
1.012
5.5%
49.0
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Maltear - Pilsen12 kg Pilsen 35 4 93.8%
0.40 kg Maltear - Trigo0.4 kg Trigo 37.8 5.4 3.1%
0.40 kg Maltear - Cara pils0.4 kg Cara pils 37 4.6 3.1%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 20.66 8.7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 60 min 3.5 14.5%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool at 80 °C 60 min 13 29%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 5 days 43.5%
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 75 min 11.88 4.3%
345 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua para ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 0 70 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 85 °C 66 °C 60 min
45 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.1 L. Suggest reducing initial water volume to 45.4 L and adding 12.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 34.4 L) 34.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 58.1 L) 58
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.8 L) 53
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.3 L) 50
Total: 70.3  
Equipment Profile Used: System Default
"IPA 3" No Profile Selected beer recipe by facundo nicolas alvarado. All Grain, ABV 5.46%, IBU 49.04, SRM 8.19, Fermentables: (Pilsen, Trigo, Cara pils) Hops: (Magnum, Cascade, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 16:49 UTC