LauwenBrau (E) - Beer Recipe - Brewer's Friend

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LauwenBrau (E)

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Zach Lau
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday April 3rd 2020
1.044
1.007
4.9%
12.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 12.5%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
8 lb Briess - DME Golden Light8 lb DME Golden Light 44.6 4 66.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 35 min 12.43 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.66 gal Infusion 166 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.87 qt). Suggest reducing initial water volume to 11.68 gal (46.72 qt) and adding 0.47 gal (1.87 qt) sparge/top-off. 12.15 48.6  
Total strike volume 12.15 48.6  
Mash volume with grains 12.47 49.9  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.43 g | 41.7 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 12.15 48.6
Equipment Profile Used: System Default
"LauwenBrau (E)" Light American Lager beer recipe by Zach Lau. BIAB, ABV 4.86%, IBU 12.43, SRM 3.43, Fermentables: (Flaked Corn, Flaked Rice, Carapils (Dextrine Malt), DME Golden Light) Hops: (Hallertau Mittelfruh) Other: (Gypsum)
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  • Last Updated: 2020-10-04 19:48 UTC