all day apa 4 3 20 - Beer Recipe - Brewer's Friend

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all day apa 4 3 20

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday April 3rd 2020
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1.054
1.010
5.7%
36.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pale 2 Row7 lb Pale 2 Row 37 2 73.7%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.6%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.59 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.36 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.69 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash 155-148F 90 mins
Boil 30 mins
Chill
ferment
Plan to dry hop
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 8.7 34.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"all day apa 4 3 20" American Pale Ale beer recipe by Mundek. BIAB, ABV 5.69%, IBU 36.63, SRM 7.96, Fermentables: (Pale 2 Row, Munich - Dark 20L, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Honey Malt, Caramel / Crystal 60L) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2020-04-03 21:04 UTC