Doc's ESBBBB (Bob's Big Buck Tribute Bitter) - Beer Recipe - Brewer's Friend

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Doc's ESBBBB (Bob's Big Buck Tribute Bitter)

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Eicher/Dirty Beaker Brewing
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday April 3rd 2020
1.062
1.016
6.0%
34.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 22.3 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.2 Boil 30 min 7.19 25%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Boil 15 min 4.64 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 155 °F 60 min
10 qt Sparge 165 °F 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Doc's ESBBBB (Bob's Big Buck Tribute Bitter)" Ordinary Bitter beer recipe by Doc Eicher/Dirty Beaker Brewing. All Grain, ABV 6.01%, IBU 34.12, SRM 10.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale 2-Row) Hops: (East Kent Goldings, Ahtanum)
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  • Last Updated: 2020-10-04 19:01 UTC