Doc's ESBBBB (Bob's Big Buck Tribute Bitter)
206 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
22.3 |
50% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
7.19 |
25% |
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
4.64 |
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
165 °F |
155 °F |
60 min |
10 qt |
|
Sparge |
165 °F |
160 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Doc's ESBBBB (Bob's Big Buck Tribute Bitter)" Ordinary Bitter beer recipe by Doc Eicher/Dirty Beaker Brewing. All Grain, ABV 6.01%, IBU 34.12, SRM 10.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale 2-Row) Hops: (East Kent Goldings, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-04 19:01 UTC