Heart of Glass
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.23 |
100% |
28 g
/ $ 0.00
|
Target Water Profile
Agua Los Bienes
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.7 L |
BIAB |
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.1 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 22.6 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Heart of Glass" Blonde Ale beer recipe by Brewer #312506. All Grain, ABV 5.83%, IBU 19.23, SRM 3.92, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-28 03:04 UTC