Mosaic+Citra+Pale - Beer Recipe - Brewer's Friend

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Mosaic+Citra+Pale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday April 3rd 2020
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1.049
1.012
4.9%
32.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 76.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 7.7%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 7.7%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 60 min 8.15 3.2%
1 g Citra1 g Citra Hops Pellet 11 Boil 10 min 2.6 3.2%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 10 min 2.96 3.2%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 5 min 6.5 12.9%
4 g Citra4 g Citra Hops Pellet 11 Boil 5 min 5.72 12.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 3.09 32.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 1 min 3.51 32.3%
31 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.9
Mash volume with grains 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.2 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 13.2  
Equipment Profile Used: System Default
"Mosaic+Citra+Pale" American Pale Ale beer recipe by Brewer #210749. All Grain, ABV 4.85%, IBU 32.53, SRM 5.83, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Torrified Wheat) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 09:59 UTC