neipa - Beer Recipe - Brewer's Friend

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neipa

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday April 3rd 2020
1.074
1.015
7.8%
35.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Ireks - Pale Ale Malt30 kg Pale Ale Malt 36.8 2.8 60%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 20%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 20%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hops Direct - Amarillo20 g Amarillo Hops Pellet 9 First Wort 0 min 3.71 3.2%
300 g Hops Direct - Simcoe300 g Simcoe Hops Pellet 13.6 Whirlpool 0 min 17 48.4%
300 g BSG - Citra300 g Citra Hops Pellet 12 Whirlpool 0 min 15 48.4%
620 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 755 B cells required
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.8 L. Suggest reducing initial water volume to 45.4 L and adding 70.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 190 L. Suggest reducing strike water volume to 12.4 L and adding 144.6 L sparge/top-off. 157
Strike water volume at mash thickness of 3.1 L/kg 157
Mash volume with grains (equipment estimates 177 L) 190
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 9.7 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.8 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 110
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 13
Going into fermentor 120
Total: 190.9  
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by Strawbrewy. All Grain, ABV 7.77%, IBU 35.71, SRM 6.61, Fermentables: (Pale Ale Malt, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Simcoe, Citra)
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  • Last Updated: 2023-05-24 10:17 UTC