City of Gold(en Ale) - Beer Recipe - Brewer's Friend

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City of Gold(en Ale)

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 3rd 2020
1.045
1.011
4.5%
38.8
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Thomas Fawcett - Maris Otter Pale Ale Malt1.6 lb Maris Otter Pale Ale Malt 38 2.65 72.7%
0.60 lb Weyermann - Pilsner0.6 lb Pilsner 36 1.5 27.3%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g El Dorado2 g El Dorado Hops Pellet 13.1 Boil 60 min 19.25 7.1%
4 g El Dorado (15.7 AA)4 g El Dorado (15.7 AA) Hops Pellet 13.1 Boil 15 min 19.1 14.3%
12 g El Dorado (15.7 AA)12 g El Dorado (15.7 AA) Hops Pellet 13.1 Boil 2 min 0.49 42.9%
10 g El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops Pellet 13.1 Dry Hop 3 days 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.2 oz       Temp: 72 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.15 g | 12.6 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 2.7 10.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.1 g | 4.4 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.3 g | 5.2 qt) 1.1 4.4  
Total: 2.53 10.1
Equipment Profile Used: System Default
 
Notes

British Golden Ale w/ El Dorado hops, for the pun of it.

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  • Last Updated: 2020-05-12 20:35 UTC