Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Pilsner | 38 | 1.6 | 80% | |
1.50 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 17.1% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | German Select | Pellet | 3.5 | First Wort | 0 min | 3.77 | 4.2% | |
0.25 oz | Hallertau Hersbrucker | Pellet | 4 | First Wort | 0 min | 4.31 | 4.2% | |
1 oz | FR Aramis | Pellet | 6 | Boil | 20 min | 14.24 | 16.7% | |
1.75 oz | Hallertau Hersbrucker | Pellet | 4 | Whirlpool at 212 °F | 0 min | 4.77 | 29.2% | |
1.75 oz | German Select | Pellet | 3.5 | Whirlpool at 212 °F | 0 min | 4.17 | 29.2% | |
1 oz | FR Aramis | Pellet | 6 | Whirlpool at 212 °F | 0 min | 4.09 | 16.7% | |
6 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 6 oz Temp: 68 °F CO2 Level: 2.72 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.7 gal | Strike | 166 °F | 151 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.73 | 10.9 |
Mash volume with grains | 3.43 | 13.7 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) | 6.11 | 24.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) | 5.5 | 22 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |