Czech Lager - Beer Recipe - Brewer's Friend

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Czech Lager

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday April 3rd 2020
1.043
1.012
4.1%
21.6
2.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pilsner3.2 kg Pilsner 36 1.5 84.2%
50 g Bestmalz - BEST Acidulated50 g BEST Acidulated 35.9 2.81 1.3%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 3.9%
400 g Canadian - Pale 2-Row400 g Pale 2-Row 36 1.75 10.5%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Perle7 g Perle Hops Leaf/Whole 6.7 Boil at 100 °C 60 min 5.9 12.5%
7 g Yakima Valley Hops - Perle7 g Perle Hops Leaf/Whole 6.7 Boil 15 min 2.93 12.5%
42 g Yakima Valley Hops - Perle42 g Perle Hops Leaf/Whole 6.7 Boil at 100 °C 10 min 12.82 75%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Batch Sparge 70 °C 66 °C 60 min
4 L Mash-->Mash Out Decoction 66 °C 100 °C 25 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.2
Mash volume with grains 17.7
Grain absorption losses -3.8
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.2 L) 21
Estimated amount in fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Hop additions are compensated to reflect a 10 minute whirlpool that's above 90 C. Therefore, the 20 minute addition is actually at 10 minutes, and 10 the minute addition is at flame out.

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  • Last Updated: 2021-02-01 23:07 UTC