Covid American Wheat - Beer Recipe - Brewer's Friend

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Covid American Wheat

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday April 2nd 2020
1.052
1.012
5.3%
29.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 48%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4%
12 lb American - White Wheat12 lb White Wheat 40 2.8 48%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 8.39 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 5.87 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 8.33 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.83 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 1 min 0.36 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.25 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 165 °F 151 °F 60 min
Starting Mash Thickness: 1.57 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.57 qt/lb 9.81 39.3  
Mash volume with grains 11.81 47.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.85 g | 47.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Covid American Wheat" American Wheat or Rye Beer recipe by Brewer #242535. All Grain, ABV 5.34%, IBU 29.04, SRM 5.83, Fermentables: (Standard 2-Row, Honey Malt, White Wheat) Hops: (Centennial, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-05-12 17:53 UTC