olympia- custom - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

olympia- custom

133 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday April 2nd 2020
1.041
1.007
4.4%
29.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.85 oz Liquid Malt Extract - Light8.85 oz Liquid Malt Extract - Light 35 4 21.4%
8.85 oz Liquid Malt Extract - Light8.85 oz Liquid Malt Extract - Light 35 4 21.4%
6 oz Rice Syrup Solids6 oz Rice Syrup Solids 37 1 14.5%
8.85 oz Liquid Malt Extract - Light8.85 oz Liquid Malt Extract - Light 35 4 21.4%
8.85 oz Liquid Malt Extract - Light8.85 oz Liquid Malt Extract - Light 35 4 21.4%
41.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 13.29 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 10.47 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Dry Hop 7 days 5.41 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.57 g | 14.3 qt) 0.78 3.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.25 g | 9 qt) 2.5 10  
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2.25 9  
Total: 0.78 3.1
Equipment Profile Used: System Default
"olympia- custom" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 4.42%, IBU 29.16, SRM 3.93, Fermentables: (Liquid Malt Extract - Light, Rice Syrup Solids) Hops: (Cluster)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 21:40 UTC