ForceBock - Maibock - Beer Recipe - Brewer's Friend

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ForceBock - Maibock

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BHBS
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday April 2nd 2020
1.064
1.012
6.8%
33.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 38.4%
1 lb Briess - LME Traditional Dark1 lb LME Traditional Dark 37.6 30 11.6%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 38.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11.6%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 60 min 27.86 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 5.54 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.87 g | 23.5 qt) 5.89 23.6  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 5.89 23.6
Equipment Profile Used: System Default
"ForceBock - Maibock" Maibock/Helles Bock beer recipe by BHBS. Extract, ABV 6.82%, IBU 33.4, SRM 8.67, Fermentables: (LME Munich, LME Traditional Dark, LME Pilsen Light, DME Pilsen Light) Hops: (Mandarina Bavaria, Liberty) Other: (Whirlfloc)
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  • Last Updated: 2020-04-02 21:10 UTC