Caramel Scotch Ale - Beer Recipe - Brewer's Friend

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Caramel Scotch Ale

309 calories 33.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 309 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Thursday April 2nd 2020
1.099
1.028
9.3%
28.4
68.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Castle Malting - Château Pale Ale2.4 kg Château Pale Ale 38 7.58 27.1%
1.92 kg Belgian - Munich1.92 kg Munich 38 14.51 21.7%
0.48 kg Castle Malting - Château Cara Blond0.48 kg Château Cara Blond 34 19.85 5.4%
0.36 kg Castle Malting - Château Crystal0.36 kg Château Crystal 34.4 160.22 4.1%
0.48 kg Muntons - Dark Crystal0.48 kg Dark Crystal 33 398.79 5.4%
0.96 kg Ireks - Wheat Malt Light0.96 kg Wheat Malt Light 38 3.71 10.9%
0.24 kg German - Chocolate Wheat0.24 kg Chocolate Wheat 31 1100.62 2.7%
0.06 kg Castle Malting - Château Smoked (Malta Ahumada)0.06 kg Château Smoked (Malta Ahumada) 35.4 4 0.7%
0.48 kg Ireks - Crystal Teak0.48 kg Crystal Teak 55 91.9 5.4%
0.96 kg United Kingdom - Oat Malt0.96 kg Oat Malt 28 3.84 10.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 5.7%
8.84 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral (14.5 AA)20 g Admiral (14.5 AA) Hops Pellet 13.2 Boil at 100 °C 70 min 28.4 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Table Salt Water Agt Mash 0 min.
6 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Varde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 6 68.7 106.9 60 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25
Mash volume with grains 30.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 10.6 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

1gram Lakrids rod koges de sidste 10 min

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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 20:09 UTC