BRUT IPA TOP - Beer Recipe - Brewer's Friend

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BRUT IPA TOP

160 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Thursday April 2nd 2020
1.054
1.000
7.1%
22.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Muntons - Maris Otter6 kg Maris Otter 38 4.64 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 13.25 Boil 15 min 13.9 13.3%
30 g Galaxy30 g Galaxy Hops Pellet 13.25 Whirlpool 0 min 8.28 20%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 33.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 24
Total: 34.9  
Equipment Profile Used: System Default
"BRUT IPA TOP" No Profile Selected beer recipe by Norton. All Grain, ABV 7.08%, IBU 22.18, SRM 8.62, Fermentables: (Maris Otter) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 14:28 UTC