Kallonh-Brew - Beer Recipe - Brewer's Friend

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Kallonh-Brew

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TonyTheBrew
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday April 2nd 2020
1.057
1.013
5.8%
38.6
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 60 min 16.17 4.2%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 7.68 16.7%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Whirlpool 20 min 14.78 20.8%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 20.8%
90 g Ekuanot90 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 37.5%
240 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 0 min.
2.70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
1.70 g Epsom Salt Water Agt Mash 0 min.
1.50 ml Phosphoric acid Water Agt Sparge 0 min.
1.20 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
2.20 g Gypsum Water Agt Sparge 0 min.
1.70 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.4 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 5 4 5 24 121.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 20 °C 65 °C --
10 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 35.9
Mash volume with grains (equipment estimates 40.1 L) 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.6 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Kallonh-Brew" Specialty IPA: New England IPA beer recipe by TonyTheBrew. BIAB, ABV 5.75%, IBU 38.64, SRM 4.46, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (Ekuanot, Idaho #7) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 10:42 UTC