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what is left

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday April 2nd 2020
1.042
1.010
4.1%
33.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.43 kg Muntons - Maris Otter2.43 kg Maris Otter 38 2.3 66.7%
187 g United Kingdom - Dark Crystal 80L187 g Dark Crystal 80L 33 80 5.1%
440 g German - Melanoidin440 g Melanoidin 37 25 12.1%
398 g Dingemans - Biscuit398 g Biscuit 34.5 22 10.9%
187 g Simpsons - DRC187 g DRC 34.7 115 5.1%
3,642 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 15 min 23.7 33.3%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 5 min 9.52 33.3%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 0 min 33.3%
150 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 15.9
Mash volume with grains (equipment estimates 21.9 L) 18.3
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 13.3
Volume into fermentor 19
Total: 15.9  
Equipment Profile Used: System Default
"what is left" Ordinary Bitter beer recipe by brewdini. BIAB, ABV 4.09%, IBU 33.23, SRM 14.36, Fermentables: (Maris Otter, Dark Crystal 80L, Melanoidin, Biscuit, DRC) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 18:39 UTC