German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday April 2nd 2020
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15.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Viking - Pilsner Malt7.5 lb Pilsner Malt $ 0.69 / lb
$ 5.18 		37 2 93.8%
0.50 lb Finland - Vienna Malt0.5 lb Vienna Malt $ 1.80 / lb
$ 0.90 		36.3 8 6.3%
8 lbs / $ 6.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops $ 1.00 / oz
$ 0.50 		Pellet 14 Boil 60 min 24.27 20%
1 oz Spalt1 oz Spalt Hops $ 2.00 / oz
$ 2.00 		Pellet 4.5 Boil 30 min 11.99 40%
1 oz Spalt1 oz Spalt Hops $ 2.00 / oz
$ 2.00 		Pellet 4.5 Boil 10 min 5.66 40%
2.50 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 155 °F 152 °F 60 min
2.5 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 6.09 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 6.09 24.3
Equipment Profile Used: System Default
"German Pilsner" German Pils beer recipe by TwoHeadsBrewing. All Grain, ABV 5.59%, IBU 41.92, SRM 3.49, Fermentables: (Pilsner Malt, Vienna Malt) Hops: (Nugget, Spalt) Other: (Whirlfloc)
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  • Last Updated: 2020-05-09 16:52 UTC