Mikklan Chaga Porter - Beer Recipe - Brewer's Friend

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Mikklan Chaga Porter

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday April 2nd 2020
1.057
1.015
5.6%
22.2
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 80.3%
430 g Crisp Malting - Crystal Extra Dark - 120L430 g Crystal Extra Dark - 120L 35 120 8.6%
200 g Munich Dark 20L200 g Munich Dark 20L 34 20 4%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 6%
50 g Crisp Malting - Black50 g Black 34.5 600 1%
4,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 6 Boil 60 min 21.27 50%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 6 Boil 1 min 0.92 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Chaga mushroom Spice Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 90 min
8 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.1 L) 19
Estimated amount in fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Mikklan Chaga Porter" Brown Porter beer recipe by Mikklan. All Grain, ABV 5.57%, IBU 22.19, SRM 27.9, Fermentables: (Maris Otter Pale, Crystal Extra Dark - 120L, Munich Dark 20L, Pale Chocolate, Black) Hops: (Northern Brewer) Other: (Chaga mushroom)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 11:39 UTC