Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Smoked Malt | 37 | 3 | 90.9% | |
0.30 kg | German - Carafa II | 32 | 425 | 5.5% | |
0.20 kg | United Kingdom - Chocolate | 34 | 425 | 3.6% | |
5.50 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 0 min | 100% | ||
45 g / £ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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£ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.8 L | Strike | 74 °C | 67 °C | 80 min | |
14 L | Fly Sparge | 67 °C | 67 °C | 10 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 14.3 |
Mash volume with grains (equipment estimates 13.9 L) | 17.9 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 17 L) | 17.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Top off amount | 4 |
Going into fermentor | 23 |
Total: | 31.4 |
Equipment Profile Used: | System Default |