Triple Hop IPA - Beer Recipe - Brewer's Friend

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Triple Hop IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday April 2nd 2020
1.052
1.009
5.5%
29.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.46 kg United Kingdom - Maris Otter Pale5.46 kg Maris Otter Pale 38 3.75 82.6%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.6%
0.65 kg American - Carapils (Dextrine Malt)0.65 kg Carapils (Dextrine Malt) 33 1.8 9.8%
6.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 10.31 11.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.18 11.1%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 2.75 11.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 22.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.08 22.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.5 22.2%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 67 °C 60 min
13 L Batch Sparge 67 °C 67 °C 15 min
13 L Batch Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.8
Mash volume with grains 25.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 23.1 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.6 L) 34
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.4 L) 30
Total: 47.5  
Equipment Profile Used: System Default
"Triple Hop IPA" American IPA beer recipe by Man&Beer. All Grain, ABV 5.54%, IBU 29.07, SRM 5.27, Fermentables: (Maris Otter Pale, Wheat, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 15:47 UTC