Munich Dunkel
173 calories
14.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
German - Munich Light5 lb Munich Light |
|
37 |
6 |
51.3% |
3.50 lb |
Viking - Pilsner Malt3.5 lb Pilsner Malt |
$ 0.69 / lb
$ 2.42 |
37 |
2 |
35.9% |
1 lb |
German - CaraHell1 lb German - CaraHell |
$ 1.69 / lb
$ 1.69 |
34 |
11 |
10.3% |
4 oz |
American - Roasted Barley4 oz American - Roasted Barley |
$ 1.79 / lb
$ 0.45 |
33 |
300 |
2.6% |
9.75 lbs / $ 4.55
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
14.39 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.14 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Leaf/Whole) 1.9999999954251 oz Tettnanger (Leaf/Whole) Hops |
|
21.53 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
156 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
2.66 |
10.6
|
Mash volume with grains
|
3.16 |
12.6
|
Grain absorption losses
|
-0.78 |
-3.1
|
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt)
|
4.59 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.29 |
1.2
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.9 |
23.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.9 g | 23.6 qt)
|
5.5 |
22
|
Total:
|
7.24
|
29
|
Equipment Profile Used: |
System Default |
"Munich Dunkel" Munich Dunkel beer recipe by TwoHeadsBrewing. All Grain, ABV 5.78%, IBU 21.53, SRM 12.57, Fermentables: (Munich Light, Pilsner Malt, German - CaraHell, American - Roasted Barley) Hops: (Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-04-20 15:12 UTC