Cocorter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cocorter

186 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday April 2nd 2020
1.060
1.017
5.7%
15.8
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.72 kg American - Pilsner3.72 kg Pilsner 37 1.8 65%
603.28 g American - Vienna603.28 g Vienna 35 4 10%
585.14 g American - Chocolate585.14 g Chocolate 29 350 8%
512.56 g Flaked Oats512.56 g Flaked Oats 33 2.2 8%
557.92 g American - Caramel / Crystal 60L557.92 g Caramel / Crystal 60L 34 60 9%
5,978.90 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 15.84 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 170.9 g       Temp: 25 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 L Strike 75 °C 69 °C 60 min
16 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 13.8
Mash volume with grains 17.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.9 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 35.3  
Equipment Profile Used: System Default
"Cocorter" American Porter beer recipe by Anonymous. All Grain, ABV 5.72%, IBU 15.84, SRM 33.73, Fermentables: (Pilsner, Vienna, Chocolate, Flaked Oats, Caramel / Crystal 60L) Hops: (Nugget)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 12:26 UTC