Lord of Light Beer 3 - Beer Recipe - Brewer's Friend

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Lord of Light Beer 3

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herrmannbrau
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday April 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 47.6%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 35.9 10 4.8%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 47.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14.4 First Wort 70 min 9.55 5.1%
8 g Wai-iti8 g Wai-iti Hops Pellet 1.9 First Wort 0 min 2.02 8.2%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.9 Boil 30 min 4.99 28.9%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.9 Boil 15 min 3.22 28.9%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.9 Hopback 30 min 2.37 28.9%
3.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch sparge Infusion 160 °F 152 °F 60 min
6.5 gal Batch Sparge 170 °F 165 °F --
Starting Mash Thickness: 3.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.56 g). Reduce mash thickness to 3.25 qt/lb or increase pre-boil volume to 7.36 g.    
Strike water volume at mash thickness of 3.4 qt/lb 8.93 35.7  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.77 39.1  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (hopback) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 6 24  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Lord of Light Beer 3" Blonde Ale beer recipe by Herrmannbrau. All Grain, ABV 4.73%, IBU 22.14, SRM 3.41, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Pilsen Malt 2-Row) Hops: (Magnum, Wai-iti) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2020-04-04 11:39 UTC