Amber ES - Beer Recipe - Brewer's Friend

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Amber ES

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday April 2nd 2020
1.055
1.013
5.4%
23.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 77.2%
0.48 kg American - Vienna0.475 kg Vienna 35 4 7.3%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 15.4%
6.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Sorachi Ace1 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 1.2%
1.50 oz Ekua1.5 oz Ekua Hops Leaf/Whole 14.25 Boil 10 min 21.39 49.4%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Leaf/Whole 14.25 Boil 1 min 2.54 49.4%
3.04 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 58 °C 15 min
-- 64 °C 60 min
-- 78 °C 15 min
20.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Amber ES" American Amber Ale beer recipe by Brewer #315738. All Grain, ABV 5.44%, IBU 23.94, SRM 12.3, Fermentables: (Red X, Vienna, Golden Promise) Hops: (Sorachi Ace, Ekua, Ekuanot)
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  • Last Updated: 2020-07-14 06:38 UTC