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German Pils

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Thursday April 2nd 2020
1.036
1.006
4.0%
26.1
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 89.5%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 5.3%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 5.3%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hersbrucker25 g Hersbrucker Hops Leaf/Whole 4 Boil 60 min 13.28 33.3%
25 g Hersbrucker25 g Hersbrucker Hops Leaf/Whole 4 Boil 20 min 8.04 33.3%
25 g Hersbrucker25 g Hersbrucker Hops Leaf/Whole 4 Boil 10 min 4.81 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirflock Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 64 °C 60 min
13 L Sparge 78 °C 78 °C --
11.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 20.9
Mash volume with grains 23.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"German Pils" German Pilsner (Pils) beer recipe by Willbreier. All Grain, ABV 4.01%, IBU 26.13, SRM 2.85, Fermentables: (Pilsner, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Hersbrucker) Other: (Whirflock)
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  • Last Updated: 2023-03-24 00:32 UTC