No.06 Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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No.06 Belgian Blonde Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex's Craft Brewing
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday April 2nd 2020
1.061
1.015
6.1%
20.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 38 3.4 66.7%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 6.7%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 20%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 20 min 9.15 41.7%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 10 min 5.48 41.7%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 6.04 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 141.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.3 L. Suggest reducing initial water volume to 45.4 L and adding 14.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 21.5 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.3 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 54
Going into fermentor 54
Total: 79.9  
Equipment Profile Used: System Default
"No.06 Belgian Blonde Ale" Belgian Blond Ale beer recipe by Alex's Craft Brewing. All Grain, ABV 6.05%, IBU 20.67, SRM 6.03, Fermentables: (Château Pale Ale, Château Cara Blond, Château Wheat Blanc, Flaked Oats) Hops: (Bramling Cross) Other: (Whirlfloc)
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  • Last Updated: 2022-12-13 04:27 UTC