Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale Ale | 37 | 3.5 | 73.4% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.9% | |
0.50 lb | American - Wheat | 38 | 1.8 | 3.9% | |
0.20 lb | American - Caramel / Crystal 15L | 35 | 15 | 1.5% | |
0.15 lb | American - Caramel / Crystal 30L | 34 | 30 | 1.2% | |
0.10 lb | American - Caramel / Crystal 40L | 34 | 40 | 0.8% | |
1 lb | Belgian - Pilsner | 37 | 1.6 | 7.7% | |
1 lb | Munich - Light 10L | 33 | 10 | 7.7% | |
12.95 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 40% | ||
2 oz | Comet | Pellet | 11 | Boil | 60 min | 38.45 | 20% | |
2 oz | CTZ | Pellet | 15.5 | Boil | 20 min | 6.56 | 20% | |
2 oz | CTZ | Pellet | 15.5 | Whirlpool | 0 min | 21.11 | 20% | |
10 oz / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.25 gal | Strike | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.67 | 22.7 |
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) | 6.7 | 26.8 |
Grain absorption losses | -1.62 | -6.5 |
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) | 2.45 | 9.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 4.8 | 19.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.78 | 3.1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.12 | 32.5 |
Equipment Profile Used: | System Default |