1,2, 3...pils (IP) - Beer Recipe - Brewer's Friend

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1,2, 3...pils (IP)

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11.5 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 42% (ending kettle)
Source: Gustavo Marsan
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Wednesday April 1st 2020
1.072
1.012
7.9%
61.9
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 96%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Tettnanger75 g Tettnanger Hops Pellet 2.7 Boil 60 min 40.31 50%
25 g Tettnanger25 g Tettnanger Hops Pellet 2.7 Boil 30 min 10.33 16.7%
50 g Tettnanger50 g Tettnanger Hops Pellet 2.7 Boil 12 min 11.27 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 13.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 4.2 L) 11.5
Estimated amount in fermentor 11.5
Total: 20.7  
Equipment Profile Used: System Default
"1,2, 3...pils (IP)" International Pale Lager beer recipe by Gustavo Marsan. All Grain, ABV 7.86%, IBU 61.9, SRM 5.89, Fermentables: (Pilsner, Caramel Pils) Hops: (Tettnanger) Other: (Gypsum, Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 12:23 UTC