*Mr. Beer - Trail-Mix Temptation Stout (Granola Stout clone of AZ Wilderness) - Beer Recipe - Brewer's Friend

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*Mr. Beer - Trail-Mix Temptation Stout (Granola Stout clone of AZ Wilderness)

234 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.313 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday April 1st 2020
1.070
1.020
6.5%
0.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 41.4%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 12.2%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 12.2%
2 oz Brown Sugar2 oz Brown Sugar 45 15 2.8%
2 oz Maple Syrup2 oz Maple Syrup 29.8 0 2.8%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 5.5%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 12.2%
64.35 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Gladfield - Harraway's Rolled Oats8 oz Harraway's Rolled Oats 39.1 1.4 11.1%
$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 0.97 g | 3.9 qt) 0.72 2.9  
Mash volume with grains (equipment estimates 0.97 g | 3.9 qt) 0.76 3.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 1.25 g | 5 qt) 1 4  
Boil off losses -0.75 -3  
Post boil volume 0.5 2  
Top off amount 1.75 7  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
 
Notes

1x Tbsp vanilla,
4x ounces of pecans (toasted with the oats),

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  • Last Updated: 2020-05-06 22:45 UTC