The Covid Crow - Beer Recipe - Brewer's Friend

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The Covid Crow

351 calories 35.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Wednesday April 1st 2020
1.105
1.026
10.3%
25.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Finland - Chocolate Malt8 lb Chocolate Malt 31 338 44.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 16.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 16.7%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.6 50%
1 oz Wye Target1 oz Wye Target Hops Leaf/Whole 10 Boil 60 min 21.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Chocolate Nibs Spice Secondary --
1,000 ml Strong Intermezzo Segafredo Coldbrew Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.3 qt) 6.01 24  
Mash volume with grains (equipment estimates 6.09 g | 24.3 qt) 6.97 27.9  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.51 30
Equipment Profile Used: System Default
 
Notes

Add 60 oz of cocao nibs soaked in titos vodka and cherry liquor (4:1)

Add 1 liter of cold brew (Intermezzo red bag bean), strong, steeped for ~24 hours

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 18:46 UTC