Pale Ale Cascade 2020 - Beer Recipe - Brewer's Friend

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Pale Ale Cascade 2020

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday April 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 95.2%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late fermenter addition) 46 0 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 10.88 9.1%
10 g Cascade10 g Cascade Hops Pellet 8.8 Boil 60 min 9.38 7.6%
10 g cascade10 g cascade Hops Pellet 8.8 Boil 10 min 3.4 7.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.29 7.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 1.63 7.6%
10 g Cascade10 g Cascade Hops Pellet 8.8 Whirlpool 0 min 1.69 7.6%
70 g Cascade70 g Cascade Hops Pellet 8.8 Dry Hop 5 days 53%
132 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 65 °C 60 min
19 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 26
Total: 37.9  
Equipment Profile Used: System Default
"Pale Ale Cascade 2020" American Pale Ale beer recipe by Lala. All Grain, ABV 4.94%, IBU 30.28, SRM 9.14, Fermentables: (Pale Ale, Cane Sugar) Hops: (Mandarina Bavaria, Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 04:31 UTC