Your Dads Stout
179 calories
24 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
22.2 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cluster (Pellet) 1.4999999965689 oz Cluster (Pellet) Hops |
|
22.2 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.61 g | 10.4 qt)
|
2.55 |
10.2
|
Mash volume with grains (equipment estimates 2.61 g | 10.4 qt)
|
2.63 |
10.5
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.57 |
2.3
|
Pre boil volume (equipment estimates 3.06 g | 12.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.55
|
26.2
|
Equipment Profile Used: |
System Default |
"Your Dads Stout" American Stout beer recipe by Brewer #307163. Extract, ABV 4.15%, IBU 22.2, SRM 27.43, Fermentables: (LME Traditional Dark, Lactose (Milk Sugar)) Steeping Grains: (Extra Dark Crystal 120L, Pale Chocolate Malt) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-01 15:48 UTC