English 30 l - Beer Recipe - Brewer's Friend

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English 30 l

233 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Wednesday April 1st 2020
1.075
1.022
6.9%
47.4
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Viking - Pale Ale Malt7.5 kg Pale Ale Malt 37 2.5 71.4%
1.20 kg Viking - Red Ale Malt1.2 kg Red Ale Malt 35 27 11.4%
0.90 kg Viking - Cookie0.9 kg Cookie 37 25.4 8.6%
0.90 kg Viking - Caramel 30 Malt0.9 kg Caramel 30 Malt 34 11.8 8.6%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 11.8 Boil 40 min 38.63 25%
50 g Galena50 g Galena Hops Pellet 11.8 Boil 5 min 8.77 25%
100 g Barth-Haas - Callista100 g Callista Hops Pellet 3.5 Dry Hop 0 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 33
Mash volume with grains (equipment estimates 38.9 L) 39.9
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 13.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 29
Top off amount 1
Going into fermentor 30
Total: 46.4  
Equipment Profile Used: System Default
"English 30 l" English IPA beer recipe by Quintal. All Grain, ABV 6.86%, IBU 47.4, SRM 13.03, Fermentables: (Pale Ale Malt, Red Ale Malt, Cookie, Caramel 30 Malt) Hops: (Galena, Callista)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 17:47 UTC