There and Bock Again - Beer Recipe - Brewer's Friend

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There and Bock Again

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday April 1st 2020
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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 25

1.068
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 64.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 32.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 16 First Wort 60 min 18.6 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 First Wort 60 min 5.42 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Canterbury Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.6 2 6 124.4 61.6 1.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.19 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 3.24 g.    
Strike water volume at mash thickness of 1.4 qt/lb 5.43 21.7  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 6.67 26.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.96 g | 15.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.4 9.6  
Top off amount 3.1 12.4  
Going into fermentor 5.5 22  
Total: 5.19 20.8
Equipment Profile Used: System Default
"There and Bock Again" No Profile Selected beer recipe by Little River Brews. All Grain, ABV 7.43%, IBU 24.02, SRM 11.57, Fermentables: (Vienna, Pale 2-Row, Caramel / Crystal 120L) Hops: (Columbus, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 16:32 UTC