Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

Created: Wednesday April 1st 2020
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174 calories 12 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 23.4%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 11.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 11.7%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 5.8%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 5.8%
0.25 lb Castle Malting - Château Abbey0.25 lb Château Abbey 33 17.5 2.9%
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light - (late boil kettle addition) 41 4 38.6%
8.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Cascade0.5 oz Cascade Hops Pellet 5.75 Boil 60 min 13.09 12.5%
0.50 oz Barth-Haas - Cascade0.5 oz Cascade Hops Pellet 5.75 Boil 40 min 11.49 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 15.05 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.71 12.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 3 min 7.42 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 0 min.
0.10 tsp Wyeast - Beer Nutrient Fining Boil 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge 120 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.26 g | 21 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.83 23.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Top off amount 2 8  
Volume into fermentor 5 20  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by DunneBrewin. BIAB, ABV 6.41%, IBU 56.76, SRM 10.26, Fermentables: (Finest Maris Otter, Vienna Malt, Munich Type I, Special Roast, Crystal 60L, Château Abbey, CBW® Golden Light ) Hops: (Cascade, Amarillo, Citra, Simcoe) Other: (Irish Moss, Beer Nutrient)
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  • Last Updated: 2020-04-01 04:14 UTC