345 IPA Its Always Right - Beer Recipe - Brewer's Friend

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345 IPA Its Always Right

205 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday March 31st 2020
1.063
1.009
7.1%
63.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 66.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 22.2%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Mash at 165 °F 45 min 15.25 28.6%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 29.39 14.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 18.98 14.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 14.3%
28 g Centennial28 g Centennial Hops Plug 10 Dry Hop 10 days 28.6%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.28 g | 9.1 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 2.02 8.1  
Grain absorption losses (steeping) -0.06 -0.3  
Hops absorption losses (steeping) -0.04 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.26 g | 9 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.3 5.2  
Top off amount 1.7 6.8  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.72 14.9
Equipment Profile Used: System Default
"345 IPA Its Always Right" American IPA beer recipe by Brewer #315489. Extract, ABV 7.09%, IBU 63.62, SRM 3.75, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel Malt - 10L) Hops: (Centennial)
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  • Last Updated: 2020-03-31 23:59 UTC