Pandemic Saison - Beer Recipe - Brewer's Friend

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Pandemic Saison

238 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 31st 2020
1.073
1.009
8.4%
43.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Wheat8.8 lb Wheat 38 1.8 57.1%
4.40 lb Briess - Pilsen Malt 2-Row4.4 lb Pilsen Malt 2-Row 37 1.2 28.6%
2.20 lb German - CaraHell2.2 lb CaraHell 34 11 14.3%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 7.34 16.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 23.5 50%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.73 33.3%
6 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.15 g | 20.6 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 6.16 24.6  
Grain absorption losses (steeping) -1.93 -7.7  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.93 35.7
Equipment Profile Used: System Default
"Pandemic Saison" No Profile Selected beer recipe by MixedCultureLife. Extract, ABV 8.36%, IBU 43.57, SRM 6.34, Fermentables: (Wheat, Pilsen Malt 2-Row, CaraHell) Hops: (Willamette, East Kent Goldings, Domestic Hallertau)
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  • Last Updated: 2020-04-01 04:19 UTC