Graf - Beer Recipe - Brewer's Friend

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Graf

290 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.342 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Tuesday March 31st 2020
1.094
1.019
9.8%
25.4
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 13.3%
1 kg American - Victory1 kg Victory 34 28 3.8%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 1.9%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 1%
20 kg Crabapple20 kg Crabapple - (late boil kettle addition) 3.85 0 76.2%
1 kg Bob's Red MIll - Flaked Oats1 kg Flaked Oats 33 1 3.8%
26.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - German Magnum14 g German Magnum Hops Leaf/Whole 13.5 Boil 60 min 11.72 20%
56 g Fuggles56 g Fuggles Hops Leaf/Whole 4.5 Boil 40 min 13.72 80%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.6 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 12.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 19.6
Mash volume with grains (equipment estimates 8.7 L) 23.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates -7.6 L) 11.4
Volume increase from sugar/extract (late additions) 19.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 18.6  
Equipment Profile Used: System Default
"Graf" Fruit Beer recipe by Hew Maz. All Grain, ABV 9.84%, IBU 25.44, SRM 29.12, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 120L, Chocolate, Crabapple, Flaked Oats) Hops: (German Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 23:42 UTC