golde pilsen - Beer Recipe - Brewer's Friend

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golde pilsen

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday March 31st 2020
1.066
1.016
6.6%
0.0
12.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg Briess - LME Golden Light4.9 kg LME Golden Light 37.6 9.18 89.1%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 25.19 10.9%
5.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
dorada pampeana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 4 67 °C 67 °C 120 min
6 L 4 67 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.8
Mash volume with grains (equipment estimates -4.8 L) 2.2
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 25.7 L) 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -11.4
Post boil Volume 18
Top off amount 7
Going into fermentor 25
Total: 24.1  
Equipment Profile Used: System Default
"golde pilsen" No Profile Selected beer recipe by Brewer #307644. All Grain, ABV 6.62%, IBU 0, SRM 12.8, Fermentables: (LME Golden Light, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 23:43 UTC