Crooked Head Red
162 calories
17.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Finland - Vienna Malt10 lb Vienna Malt |
|
36 |
3 |
51.3% |
2 lb |
Viking - 2-Row Pale Malt2 lb 2-Row Pale Malt |
|
37 |
3 |
10.3% |
4 lb |
Flaked Corn4 lb Flaked Corn |
|
40 |
0.5 |
20.5% |
1.50 lb |
Weyermann - German - Munich Light1.5 lb German - Munich Light |
|
37 |
6 |
7.7% |
1 lb |
Briess - American - Caramel Malt - 40L1 lb American - Caramel Malt - 40L |
|
35.4 |
40 |
5.1% |
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
5.1% |
19.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
8.26 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
2 |
33.3% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Aroma
|
1 min |
0.12 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Hallertau Mittelfruh (Pellet) 2.9999999931377 oz Hallertau Mittelfruh (Pellet) Hops |
|
10.38 |
100% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.20 g |
Wyeast - yeast nutrient
|
|
Other |
Mash |
0 min. |
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Lactic Acid
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Lactic Acid
|
|
Water Agt |
Sparge |
0 min. |
Target Water Profile
Lathrop, CA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Strike |
164 °F |
155 °F |
60 min |
|
|
Decoction |
155 °F |
212 °F |
15 min |
8.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
8.75 |
35
|
Mash volume with grains
|
10.15 |
40.6
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt)
|
8.02 |
32.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 13.11 g | 52.5 qt)
|
14.5 |
58
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 11.5 g | 46 qt)
|
13.5 |
54
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 13.5 g | 54 qt)
|
11.5 |
46
|
Total:
|
16.77
|
67.1
|
Equipment Profile Used: |
System Default |
"Crooked Head Red" Vienna Lager beer recipe by Derek Barrington. All Grain, ABV 4.74%, IBU 10.37, SRM 5.98, Fermentables: (Vienna Malt, 2-Row Pale Malt, Flaked Corn, German - Munich Light, American - Caramel Malt - 40L, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Wyeast - yeast nutrient, Irish Moss, Lactic Acid, Gypsum)
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- Last Updated: 2020-03-31 22:46 UTC