Neipa - Beer Recipe - Brewer's Friend

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Neipa

1468 calories 147.9 g 2.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ximo Al
Rating:
5.00 (1 Review)

Calories: 1468 calories (Per 2.5L)
Carbs: 147.9 g (Per 2.5L)
Created: Tuesday March 31st 2020
1.063
1.015
6.3%
0.0
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 69%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.6%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 19%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 16.7%
50 g Azacca50 g Azacca Hops Pellet 15 Hop Stand at 80 °C 0 min 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 0 min 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 19 °C 7 days 16.7%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop at 19 °C 7 days 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 7 days 16.7%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 g Epsom Salt Water Agt Mash 1 hr.
0.32 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 170 75 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Infusion 25 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.9 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 25
Boil off losses -2.9
Post boil Volume (equipment estimates 19.8 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 19
Total: 31.7  
Equipment Profile Used: System Default
"Neipa" American IPA beer recipe by Ximo Al. All Grain, ABV 6.32%, IBU 0, SRM 6.09, Fermentables: (Finest Pale Ale Golden Promise, Munich - Light 10L, Flaked Oats, Acidulated Malt) Hops: (Citra, Azacca, Amarillo) Other: (Epsom Salt, Phosphoric acid)
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  • Last Updated: 2021-03-27 16:54 UTC