Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | Canadian - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
36 | 1.75 | 95.0495% |
25 oz | Bestmalz - Carapils |
$ 0.00 / lb $ 0.00 |
35 | 1.3 | 4.95049% |
31.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Boil | 60 min | 69.8283 | 33.3% |
3 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Boil | 45 min | 32.0504 | 16.7% |
3 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Boil | 5 min | 6.96028 | 16.7% |
6 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Boil | 0 min | 33.3% | |
18 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.65 tsp | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.43 gal (69.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.43 gal (21.7 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. | 11.25 | 45 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.25 | 45 |
Mash volume with grains | 13.65 | 54.6 |
Grain absorption losses | -3.75 | -15 |
Remaining sparge water volume (equipment estimates 10.04 g | 40.2 qt) | 11.62 | 46.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.13 | 0.5 |
Pre boil volume (equipment estimates 17.43 g | 69.7 qt) | 19 | 76 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.68 | -2.7 |
Post boil Volume (equipment estimates 15 g | 60 qt) | 25.3 | 101.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 25.3 g | 101.2 qt) | 15 | 60 |
Total: | 22.87 | 91.5 |
Equipment Profile Used: | System Default |