Amarillo Single Hope Ale - Beer Recipe - Brewer's Friend

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Amarillo Single Hope Ale

178 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 25.3 gallons
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Matthews
Calories: 178 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 31st 2020
1.054
1.012
5.6%
108.8
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Canadian - Pale 2-Row30 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 95.0495%
25 oz Bestmalz - Carapils25 oz Carapils $ 0.00 / lb
$ 0.00 		35 1.3 4.95049%
31.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Amarillo6 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 60 min 69.8283 33.3%
3 oz Amarillo3 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 45 min 32.0504 16.7%
3 oz Amarillo3 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 5 min 6.96028 16.7%
6 oz Amarillo6 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 0 min 33.3%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 tsp Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
0.65 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.43 gal (69.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.43 gal (21.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 10.04 g | 40.2 qt) 11.62 46.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 17.43 g | 69.7 qt) 19 76  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 15 g | 60 qt) 25.3 101.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.3 g | 101.2 qt) 15 60  
Total: 22.87 91.5
Equipment Profile Used: System Default
"Amarillo Single Hope Ale" Blonde Ale beer recipe by Dan Matthews. All Grain, ABV 5.56841%, IBU 108.839, SRM 3.61669, Fermentables: (Pale 2-Row, Carapils) Hops: (Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2023-03-21 17:48 UTC