CABALLO COLORADO - Beer Recipe - Brewer's Friend

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CABALLO COLORADO

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510 liters
Post Boil Size: 504 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JORGE VON MENZEL
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 31st 2020
1.047
1.009
5.0%
21.5
20.5
5.4
296.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 kg American - Pale Ale82 kg Pale Ale $ 1.20 / kg
$ 98.40 		37 3.5 73.2%
9 kg American - Caramel / Crystal 120L9 kg Caramel / Crystal 120L $ 1.50 / kg
$ 13.50 		33 120 8%
12 kg Gladfield - Flaked Barley (harraway's)12 kg Flaked Barley (harraway's) $ 1.50 / kg
$ 18.00 		33.1 1.68 10.7%
9 kg American - Caramel / Crystal 150L9 kg Caramel / Crystal 150L 33 150 8%
112 kg / $ 129.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Kent Goldings800 g Kent Goldings Hops $ 45.00 / kg
$ 36.00 		Pellet 5.6 Boil 1 min 1.01 30.8%
400 g Kent Goldings400 g Kent Goldings Hops $ 45.00 / kg
$ 18.00 		Pellet 5.6 Boil 30 min 9.02 15.4%
400 g Kent Goldings400 g Kent Goldings Hops $ 45.00 / kg
$ 18.00 		Pellet 5.6 Boil 55 min 11.48 15.4%
1,000 g Kent Goldings1000 g Kent Goldings Hops $ 45.00 / kg
$ 45.00 		Pellet 5 Dry Hop at 18 °C 3 days 38.5%
2,600 g / $ 117.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 50.00 / each
$ 50.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
$ 50.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.7 L. Suggest reducing initial water volume to 45.4 L and adding 468.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.92 L 168
Strike water volume at mash thickness of 1.5 L/kg 168
Mash volume with grains 241.9
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 458.6 L) 454.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.7 L) 510
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume (equipment estimates 500 L) 504
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 504 L) 500
Total: 622.9  
Equipment Profile Used: System Default
"CABALLO COLORADO" Irish Red Ale beer recipe by JORGE VON MENZEL. All Grain, ABV 5%, IBU 21.51, SRM 20.52, Fermentables: (Pale Ale, Caramel / Crystal 120L, Flaked Barley (harraway's), Caramel / Crystal 150L) Hops: (Kent Goldings)
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  • Last Updated: 2023-07-14 01:36 UTC