CABALLO COLORADO
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,300 g |
Kent Goldings1300 g Kent Goldings Hops |
$ 45.00 / kg
$ 58.50 |
Pellet |
5.6 |
Boil
|
30 min |
28.06 |
100% |
1,300 g
/ $ 58.50
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,300 g |
Kent Goldings (Pellet) 1300 g Kent Goldings (Pellet) Hops |
$ 45.00 / kg
$ 58.50 |
28.06 |
100% |
1,300 g
/ $ 58.50
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.2 L. Suggest reducing initial water volume to 45.4 L and adding 466.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 267.84 L
|
186 |
Strike water volume at mash thickness of 1.5 L/kg
|
186 |
Mash volume with grains
|
267.8 |
Grain absorption losses
|
-124 |
Remaining sparge water volume (equipment estimates 451.1 L)
|
448.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 512.2 L)
|
510 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-6.5 |
Post boil Volume (equipment estimates 500 L)
|
504 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 504 L)
|
500 |
Total:
|
634.9
|
Equipment Profile Used: |
System Default |
"CABALLO COLORADO" Scottish Export beer recipe by JORGE VON MENZEL. All Grain, ABV 5.52%, IBU 28.06, SRM 18.19, Fermentables: (Pale ale, Munich, Caramel 140L, Château Biscuit) Hops: (Kent Goldings)
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- Last Updated: 2024-11-07 17:58 UTC