CABALLO COLORADO - Beer Recipe - Brewer's Friend

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CABALLO COLORADO

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510 liters
Post Boil Size: 504 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORGE VON MENZEL
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday March 31st 2020
1.052
1.010
5.5%
32.5
20.5
5.4
117.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Patagonia - Pale ale100 kg Pale ale 36.8 2.9 75.2%
6 kg Patagonia - Munich6 kg Munich 34 12 4.5%
13 kg Patagonia - Caramel 140L13 kg Caramel 140L 29.9 140 9.8%
7 kg Castle Malting - Château Biscuit7 kg Château Biscuit 35 17 5.3%
1 kg Weyermann - Carafa Special Type II1 kg Carafa Special Type II 29.9 425 0.8%
6 kg Weyermann - Carapils6 kg Carapils 34.5 2.1 4.5%
133 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Kent Goldings1500 g Kent Goldings Hops $ 45.00 / kg
$ 67.50 		Pellet 5.6 Boil 30 min 32.48 100%
1,500 g / $ 67.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 50.00 / each
$ 50.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
$ 50.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 287.28 L 199.5
Strike water volume at mash thickness of 1.5 L/kg 199.5
Mash volume with grains 287.3
Grain absorption losses -133
Remaining sparge water volume (equipment estimates 447.6 L) 444.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.2 L) 510
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 500 L) 504
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 504 L) 500
Total: 643.9  
Equipment Profile Used: System Default
"CABALLO COLORADO" Scottish Export beer recipe by JORGE VON MENZEL. All Grain, ABV 5.48%, IBU 32.48, SRM 20.53, Fermentables: (Pale ale, Munich, Caramel 140L, Château Biscuit, Carafa Special Type II, Carapils) Hops: (Kent Goldings)
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  • Last Updated: 2025-01-15 17:20 UTC