Chicken Food Belgian - Beer Recipe - Brewer's Friend

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Chicken Food Belgian

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 128 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.308 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday March 31st 2020
1.053
1.012
5.3%
103.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb Viking - Pale Ale Malt4.1 lb Pale Ale Malt 37 2.5 79.4%
0.38 lb Briess - Aromatic Munich Malt 20L0.376 lb Aromatic Munich Malt 20L 35.4 20 7.3%
0.69 lb Dingemans - Belgian Cara 20 (Caravienne) Malt0.69 lb Belgian Cara 20 (Caravienne) Malt 34 23 13.4%
5.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Willamette0.4 oz Willamette Hops Pellet 5 Boil at 206 °F 125 min 29.33 5.8%
0.30 oz Sterling0.3 oz Sterling Hops Pellet 8.7 Boil at 206 °F 80 min 36.97 4.4%
3 oz Yakima Chief Hops - Fuggle UK3 oz Fuggle UK Hops Pellet 4.3 Whirlpool at 160 °F 20 min 43.8%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Dry Hop 3 days 7.3%
2.25 oz Yakima Chief Hops - Fuggle UK2.25 oz Fuggle UK Hops Pellet 4.3 Dry Hop 3 days 32.8%
0.05 oz Styrian Goldings0.05 oz Styrian Goldings Hops Pellet 5.5 Boil at 206 °F 35 min 3.06 0.7%
0.35 oz Sterling0.35 oz Sterling Hops Pellet 8.7 Boil at 206 °F 35 min 33.88 5.1%
6.85 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Strike 154 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.94 7.7  
Mash volume with grains (equipment estimates 0.79 g | 3.2 qt) 2.35 9.4  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -3.2 -12.8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 0.3 1.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.56 6.3  
Going into fermentor 1.75 7  
Total: 4.4 17.6
Equipment Profile Used: System Default
"Chicken Food Belgian" No Profile Selected beer recipe by Dane8it. All Grain, ABV 5.29%, IBU 103.24, SRM 11.33, Fermentables: (Pale Ale Malt, Aromatic Munich Malt 20L, Belgian Cara 20 (Caravienne) Malt) Hops: (Willamette, Sterling, Fuggle UK, Strata , Styrian Goldings)
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  • Last Updated: 2021-03-01 04:01 UTC