Bimrod Best - Beer Recipe - Brewer's Friend

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Bimrod Best

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday March 31st 2020
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1.047
1.012
4.7%
35.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94.3%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.7%
5.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops Leaf/Whole 5.5 Boil 60 min 12.35 26.7%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.05 13.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 16.18 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 2.17 26.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 0 min 13.3%
75 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains (equipment estimates 11.3 L) 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27.2 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Bimrod Best" British Strong Ale beer recipe by Brewer #300445. All Grain, ABV 4.65%, IBU 35.76, SRM 8.82, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (East Kent Golding, Fuggles, Nelson Sauvin, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 13:09 UTC