Hazy Jane clone - Beer Recipe - Brewer's Friend

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Hazy Jane clone

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday March 31st 2020
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1.064
1.011
7.0%
48.5
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 30.8%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 46.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 9.86 3.3%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 14.91 3.3%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 14.57 3.3%
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 15 min 2.22 1.6%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Plug 13 Boil 15 min 3.36 1.6%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 3.61 1.6%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 6.6%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil 0 min 6.6%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil 0 min 6.6%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 16.4%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 16.4%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 16.4%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 16.4%
305 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Infusion 75 °C 66 °C 60 min
18.25 L Fly Sparge 75 °C -- 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Hazy Jane clone" American IPA beer recipe by Munners. All Grain, ABV 7.01%, IBU 48.54, SRM 4.53, Fermentables: (Finest Pale Ale Golden Promise, Wheat, Flaked Oats, Extra Pale Malt) Hops: (Amarillo (8.6 AA), Chinook (13 AA), Simcoe (12.7 AA), Citra (11 AA), Mosaic (12.5 AA))
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  • Last Updated: 2021-05-02 10:48 UTC