Brown ale
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
20.98 |
66.7% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.3 |
33.3% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15 |
Mash volume with grains (equipment estimates 11.6 L)
|
18.1 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 8.7 L)
|
4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
12 |
Top off amount
|
6.5 |
Going into fermentor
|
18.5 |
Total:
|
19.7
|
Equipment Profile Used: |
System Default |
"Brown ale" British Brown Ale beer recipe by Tiikerihai. All Grain, ABV 5.16%, IBU 23.29, SRM 19.52, Fermentables: (Finest Maris Otter, Cara Plus 200, Chocolate Malt, Cara Plus 100) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2020-03-31 09:14 UTC