No.05 All day Amarillo DIPA
236 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
32.43 |
16.7% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8 |
Boil
|
20 min |
18.27 |
16.7% |
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
8 |
Boil
|
10 min |
14.59 |
22.2% |
160 g |
Amarillo160 g Amarillo Hops |
|
Pellet |
8 |
Dry Hop
|
4 days |
|
44.4% |
360 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
|
32.43 |
16.7% |
300 g |
Amarillo (Pellet) 300 g Amarillo (Pellet) Hops |
|
32.86 |
83.3% |
360 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 135.3 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
18.8 |
Mash volume with grains
|
27 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 37.4 L)
|
38.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 42.7 L)
|
44 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
36 |
Going into fermentor
|
36 |
Total:
|
57.4
|
Equipment Profile Used: |
System Default |
"No.05 All day Amarillo DIPA" Double IPA beer recipe by Alex's Craft Brewing. All Grain, ABV 8.15%, IBU 65.29, SRM 7.4, Fermentables: (Château Pale Ale, Château Wheat Blanc, Flaked Oats, Château Crystal) Hops: (Amarillo) Other: (Whirlfloc)
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- Last Updated: 2022-12-13 04:39 UTC