No.05 All day Amarillo DIPA - Beer Recipe - Brewer's Friend

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No.05 All day Amarillo DIPA

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex's Craft Brewing
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday March 31st 2020
1.077
1.015
8.2%
65.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 38 3.4 80%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 16%
400 g Flaked Oats400 g Flaked Oats 33 2.2 3.2%
100 g Castle Malting - Château Crystal100 g Château Crystal 34.4 60.6 0.8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 60 min 32.43 16.7%
60 g Amarillo60 g Amarillo Hops Pellet 8 Boil 20 min 18.27 16.7%
80 g Amarillo80 g Amarillo Hops Pellet 8 Boil 10 min 14.59 22.2%
160 g Amarillo160 g Amarillo Hops Pellet 8 Dry Hop 4 days 44.4%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 37.4 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.7 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 36
Going into fermentor 36
Total: 57.4  
Equipment Profile Used: System Default
"No.05 All day Amarillo DIPA" Double IPA beer recipe by Alex's Craft Brewing. All Grain, ABV 8.15%, IBU 65.29, SRM 7.4, Fermentables: (Château Pale Ale, Château Wheat Blanc, Flaked Oats, Château Crystal) Hops: (Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2022-12-13 04:39 UTC