Stocious Stout - Beer Recipe - Brewer's Friend

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Stocious Stout

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 9th 2014
1.045
1.013
4.3%
36.9
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Pale Malt (2-Row)4.5 lb Pale Malt (2-Row) 35.2 3 58.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 26%
10 oz Roasted Barley (Briess)10 oz Roasted Barley (Briess) 33.1 300 8.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
7 oz Belgian - Chocolate7 oz Chocolate 30 340 5.7%
123 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 25.52 71.4%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 60 min 11.34 28.6%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.88 11.5  
Mash volume with grains 3.5 14  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.21 28.8
Equipment Profile Used: System Default
"Stocious Stout" Dry Stout beer recipe by KnotCurser. All Grain, ABV 4.29%, IBU 36.87, SRM 32.34, Fermentables: (Pale Malt (2-Row), Flaked Barley, Roasted Barley (Briess), Acidulated Malt, Chocolate) Hops: (Willamette, Kent Goldings)
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  • Last Updated: 2017-10-06 15:03 UTC